DATA SHEET

  PRODUCT DEFINITION

Triple distilled wine obtained from selected grapes, matured in French oak barrels, with a smoky character with fruity, dry and amber notes.

  HISTORY

Since 1850 the tradition has been inherited from father to son by five generations of the Camposano family, this product replicates the experience lived in 1924 during a fire in the distillery, creating a unique sensation of a light or light smoke.

  LOCATION

Tulahuén, a small rural town located at the foot of the Andes mountain range, in the transversal valley of the Limarí river over 1,000 meters above sea level.

  APPELLATION OF ORIGIN

Product with D.O. covered by Decree with Force of Law (DFL) No. 181 of May 16, 1931 and Law No. 18,455 of 1985 that regulates its production, preparation and marketing. Great Pisco.

  ALCOHOL CONTENT

43,5% alc/vol

  CONTAINER

Format 700 glass painted in degrade from black to transparent, design printed in serigraphy directly on glass.

  CLOSING

Gold-colored plastic screw cap and easy-open sealing cap.

DISTILLATION BASE WINE

RAW MATERIAL

VARIETY

Mainly Muscat of Alexandria, Moscatel Rosada.

DRIVING SYSTEM

Spanish Parrón.

AGE OF THE VINEYARDS

20 years on average.

PERFORMANCE

15 thousand kilos per hectare.

HARVEST

Manual.

TYPE OF SOIL

Low fertility loamy slopes.

CLIMATE

Semi-arid Mediterranean, with marked seasons and moderate temperatures, average rainfall 80mm / year concentrated in winter.

HEIGHT

From 1000 masl.

Winemaking

MACERATION

Cold Pre Fermentative.

PRESSING

Long cycle tire.

ATMOSPHERE

Controlled oxygen free.

ALCOHOLIC FERMENTATION

Clean, in the absence of skins and with less than 200 NTU of turbidity.

Yeasts

Selected.

FERMENTATION TEMPERATURE

Between 14 - 16 ºC.

FERMENTATION VESSEL

Stainless steel.

DISTILLATION

  TYPE OF DISTILLATION:

Simple (discontinuous)

  DISTILLATION LOT:

1.200 lts.

NUMBER OF DISTILLATIONS:

3

  FRACTION USED:

Heart (for each of the three distillations)

  FRACTION SEPARATION CRITERION:

Sensory

MATERIAL OF ALAMBIQUE:

Copper

  HEAT SOURCE:

Firewood

  INITIAL ALCOHOLIC GRADUATION:

85% alc/vol

  DISTILLATION TIME PER BATCH:

12 hrs.

  RESTING CONTAINER:

Toasted French oak barrels.

  STANDBY TIME:

Blend of alcohol from barrels kept for between 2 and 6 years.

  ALCOHOLIC GRADUATION REDUCTION:

The hydration of the alcohol from its initial graduation is done in three stages, the first is prior to the resting time in French barrels, from 85 to 75 degrees of alcohol. After approximately 6 months of an extractive phase, the alcoholic graduation is adjusted to 55 degrees, thus it will remain until the end of the rest. Finally it is adjusted to its final graduation during the “Blend” of the selected barrels. The water used for the reduction is from a natural source from mountain snows, demineralized by reverse osmosis, treated with UV radiation and Ozone.

  SMOKING TREATMENT:

It comes into contact with the smoke with the alcohol.

  COLD TREATMENTS

The alcohol already rested and put in contact with smoke is cooled to -9 ° C to eliminate fatty acids that impart unpleasant odors and flavors.

NUMBER OF LEAKS:

2 filtrations, the first as a complement to the cold treatment and the second to give
shine and safety during packaging

TASTING NOTES

IT IS RECOMMENDED TO ADD A LITTLE WATER PREVIOUSLY

Amber distillate of medium intensity, clean and bright. On the nose, its soft smoky notes stand out
that do not overshadow the toasted, honey and hazelnut contribution of the barrel, as well as the fruity notes of
orange jam and juicy peaches. The mouth aligns what is perceived in the nose, intense and expressive without being
burning despite its 43.5% alc / vol, dry (without sugar) and with a slight itch at the end of the mouth that sustains its
nice retro taste long smoked disappearing slowly and subtly.

Visit the official website


ADDRESS

VICUÑA MACKENNA S/N,
MONTE PATRIA, CHILE


邮件

CONTACTO@PISQUERATULAHUEN.CL


PHONE

+569 85700189

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