

DATA SHEET

PRODUCT DEFINITION
Wine distillate obtained from 100% Muscat type grapes, aromatic, young, pure and transparent.
HISTORY
Over 160 years of tradition inherited from father to son by five generations from the Camposano family.
LOCATION
Tulahuén, a small rural town located at the foot of the Andes mountain range, in the transversal valley of the Limarí river
APPELLATION OF ORIGIN
Product with D.O. covered by Decree with Force of Law (DFL) No. 181 of May 16, 1931 and Law No. 18,455 of 1985 that regulates its production, preparation and marketing.
ALCOHOL CONTENT
40% alc/vol
CONTAINER
700 ml format (750 ml US only), transparent glass, design printed directly on glass.
DISTILLATION BASE WINE
RAW MATERIAL
VARIETY
Muscat of Alexandria and Pink Muscat mix
DRIVING SYSTEM
Spanish Parrón.
AGE OF THE VINEYARDS
20 years on average.
PERFORMANCE
15 thousand kilos per hectare.
HARVEST
Manual.
TYPE OF SOIL
Low fertility loamy slopes.
CLIMATE
Semi-arid Mediterranean, with marked seasons and
moderate temperatures, average rainfall 80
mm / year concentrated in winter.
HEIGHT
From 1000 masl.

Winemaking
MACERATION
Cold Pre Fermentative.
PRESSING
Long cycle tire.
ATMOSPHERE
Controlled oxygen free.
ALCOHOLIC FERMENTATION
Clean, in the absence of skins and with less than 200 NTU of turbidity.
Yeasts
Selected.
FERMENTATION TEMPERATURE
Between 14 - 16 ºC.
FERMENTATION VESSEL
Coated concrete.
DISTILLATION

TYPE OF DISTILLATION:
Simple (discontinuous)
DISTILLATION LOT:
1.200 lts.
FRACTION USED:
Heart I (47% nominal alcohol)
FRACTION SEPARATION CRITERION:
Sensory
NUMBER OF DISTILLATIONS:
1
MATERIAL OF ALAMBIQUE:
Copper
HEAT SOURCE:
Firewood
INITIAL ALCOHOLIC GRADUATION:
78% alc/vol
DISTILLATION TIME PER BATCH:
8 hours
INITIAL DISTILLATE TEMPERATURE:
15º Celsius constant
COOLING WATER TEMPERATURE:
12º Celsius constant
RESTING CONTAINER:
Stainless steel pond.
STANDBY TIME:
180 days
ALCOHOLIC GRADUATION REDUCTION:
Mountain snow water demineralized by reverse osmosis.
TREATMENTS:
Cold treatment to eliminate fatty acids.
NUMBER OF LEAKS:
1
TASTING NOTES
«Impressively clear and shiny, almost transparent, offering aromas of fresh white fruit, pear and flowers
white, where it opens and a subtle note of orange blossoms appears that make it sophisticated and of great intensity
In the mouth it is consistent with the nose, appearing a slight itch corresponding to alcohol that does not bother and
provides structure and smoothness
Impressive finish in the mouth, where the subtlety and freshness make it a must when defining "quality" in
the Chilean Pisco category
Drink as an aperitif, alone and cold, without ice or water, accompanying preparations based on fish from
exotic seasonings such as grouper medallions with pink pepper, cebiches with tropical fruits,
fresh cheeses or desserts based on intense fruits such as mango or guava
Serve at 0º / 7º C »

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ADDRESS
VICUÑA MACKENNA S/N,
MONTE PATRIA, CHILE

邮件
CONTACTO@PISQUERATULAHUEN.CL

PHONE
+569 85700189