DATA SHEET

  PRODUCT DEFINITION

Wine distillate obtained from 100% Muscat type grapes, aromatic, young, pure and transparent.

  HISTORY

Over 160 years of tradition inherited from father to son by five generations from the Camposano family.

  LOCATION

Tulahuén, a small rural town located at the foot of the Andes mountain range, in the transversal valley of the Limarí river

  APPELLATION OF ORIGIN

Product with D.O. covered by Decree with Force of Law (DFL) No. 181 of May 16, 1931 and Law No. 18,455 of 1985 that regulates its production, preparation and marketing.

  ALCOHOL CONTENT

40% alc/vol

  CONTAINER

700 ml format (750 ml US only), transparent glass, design printed directly on glass.

DISTILLATION BASE WINE

RAW MATERIAL

VARIETY

Muscat of Alexandria and Pink Muscat mix

DRIVING SYSTEM

Spanish Parrón.

AGE OF THE VINEYARDS

20 years on average.

PERFORMANCE

15 thousand kilos per hectare.

HARVEST

Manual.

TYPE OF SOIL

Low fertility loamy slopes.

CLIMATE

Semi-arid Mediterranean, with marked seasons and
moderate temperatures, average rainfall 80
mm / year concentrated in winter.

HEIGHT

From 1000 masl.

Winemaking

MACERATION

Cold Pre Fermentative.

PRESSING

Long cycle tire.

ATMOSPHERE

Controlled oxygen free.

ALCOHOLIC FERMENTATION

Clean, in the absence of skins and with less than 200 NTU of turbidity.

Yeasts

Selected.

FERMENTATION TEMPERATURE

Between 14 - 16 ºC.

FERMENTATION VESSEL

Coated concrete.

DISTILLATION

  TYPE OF DISTILLATION:

Simple (discontinuous)

  DISTILLATION LOT:

1.200 lts.

  FRACTION USED:

Heart I (47% nominal alcohol)

  FRACTION SEPARATION CRITERION:

Sensory

NUMBER OF DISTILLATIONS:

1

MATERIAL OF ALAMBIQUE:

Copper

  HEAT SOURCE:

Firewood

  INITIAL ALCOHOLIC GRADUATION:

78% alc/vol

  DISTILLATION TIME PER BATCH:

 8 hours

  INITIAL DISTILLATE TEMPERATURE:

15º Celsius constant

  COOLING WATER TEMPERATURE:

12º Celsius constant

  RESTING CONTAINER:

Stainless steel pond.

  STANDBY TIME:

180 days

  ALCOHOLIC GRADUATION REDUCTION:

Mountain snow water demineralized by reverse osmosis.

  TREATMENTS:

Cold treatment to eliminate fatty acids.

NUMBER OF LEAKS:

1

TASTING NOTES

«Impressively clear and shiny, almost transparent, offering aromas of fresh white fruit, pear and flowers
white, where it opens and a subtle note of orange blossoms appears that make it sophisticated and of great intensity
In the mouth it is consistent with the nose, appearing a slight itch corresponding to alcohol that does not bother and
provides structure and smoothness
Impressive finish in the mouth, where the subtlety and freshness make it a must when defining "quality" in
the Chilean Pisco category
Drink as an aperitif, alone and cold, without ice or water, accompanying preparations based on fish from
exotic seasonings such as grouper medallions with pink pepper, cebiches with tropical fruits,
fresh cheeses or desserts based on intense fruits such as mango or guava
Serve at 0º / 7º C »

Visit the official website


ADDRESS

VICUÑA MACKENNA S/N,
MONTE PATRIA, CHILE


邮件

CONTACTO@PISQUERATULAHUEN.CL


PHONE

+569 85700189

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